kolsh
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 g |
Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
15.8 |
86.7% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
2.21 |
13.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
6 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
10 ml |
biofine
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
51 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off.
|
51 |
Strike water volume at mash thickness of 3 L/kg
|
51 |
Mash volume with grains (equipment estimates -21.8 L)
|
62.2 |
Grain absorption losses
|
-17 |
Remaining sparge water volume
|
51.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.3 L)
|
85 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
6 |
Top off amount
|
84 |
Going into fermentor
|
90 |
Total:
|
102.9
|
Equipment Profile Used: |
System Default |
"kolsh" Kölsch beer recipe by Brewer #360172. All Grain, ABV 4.73%, IBU 18.01, SRM 4.71, Fermentables: (BEST Pilsen, BEST Vienna, BEST Wheat Malt, Flaked Rice, Munich) Hops: (Hallertau Hersbrucker) Other: (Yeast Nutrient, Whirlfloc, biofine)
Last Updated and Sharing
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- Last Updated: 2021-10-06 03:03 UTC