Wheat, Sunshine - Beer Recipe - Brewer's Friend

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Wheat, Sunshine

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 22nd 2021
1.057
1.009
6.3%
19.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 44%
5 lb American - White Wheat5 lb White Wheat 40 2.8 44%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.3%
1 lb Honey1 lb Honey 35 2 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 11.15 50%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Peel Flavor Boil 15 min.
0.15 oz Coriander Powder Spice Boil 15 min.
0.25 oz Orange Peel Flavor Boil 0 min.
0.15 oz Coriander Powder Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Wheat, Sunshine" American Pale Ale beer recipe by Scott. All Grain, ABV 6.25%, IBU 19.64, SRM 6.1, Fermentables: (Pale Ale, White Wheat, Melanoidin, Honey) Hops: (Hallertau Hersbrucker, Cascade) Other: (Orange Peel, Coriander Powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 01:49 UTC