Wheat, Honey
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
16.11 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.11 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Honey
|
|
Flavor |
Boil |
5 min. |
0.25 oz |
orange peel
|
|
Spice |
Boil |
15 min. |
0.17 oz |
coriander seed
|
|
Spice |
Boil |
15 min. |
0.25 oz |
orange peel
|
|
Spice |
Boil |
1 min. |
0.17 oz |
coriander seed
|
|
Spice |
Boil |
1 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.13 qt |
Water should be 162. |
Temperature |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Wheat, Honey" American Pale Ale beer recipe by me. All Grain, ABV 5.72%, IBU 16.11, SRM 4.96, Fermentables: (Pale Ale, Wheat) Hops: (Hallertau Hersbrucker) Other: (Honey, orange peel, coriander seed, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-11-12 01:50 UTC