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ipa

200 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: elisa candia
Calories: 200 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Sunday August 22nd 2021
1.056
1.045
1.5%
80.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Brown Malt5 kg Brown Malt 34 90.36 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g cascade 6070 g cascade 60 Hops Pellet 14.5 Boil at 100 °F 60 min 80.72 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g/l golding Water Agt Mash 15 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
11 Liters
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.98 7.9  
Mash volume with grains 2.87 11.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.23 16.9
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by elisa candia. All Grain, ABV 1.48%, IBU 80.72, SRM 50, Fermentables: (Brown Malt) Hops: (cascade 60) Other: (golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 02:54 UTC