Ghoulishly dry Irish Stout - Beer Recipe - Brewer's Friend

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Ghoulishly dry Irish Stout

125 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Rating:
4.00 (1 Review)

Hop Utilization: 92%
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday August 22nd 2021
1.039
1.004
4.5%
28.0
31.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 lb Thomas Fawcett - Golden Promise Pale Ale Malt5.055 lb Golden Promise Pale Ale Malt 36.8 2.65 48.8%
2.51 lb Flaked Barley2.505 lb Flaked Barley 32 2.2 24.2%
1.53 lb Briess - Organic Roasted Barley1.525 lb Organic Roasted Barley 33.1 300 14.7%
0.76 lb Bestmalz - BEST Acidulated0.764 lb BEST Acidulated 35.9 2.81 7.4%
0.51 lb Rice Hulls0.505 lb Rice Hulls 0 0 4.9%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 40 min 27.96 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
4 oz Lactose Water Agt Boil 10 min.
1 g Epsom Salt Water Agt Mash 0 min.
4 g Yeast Energizer Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.37 33.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Ghoulishly dry Irish Stout" Irish Stout beer recipe by Josh. BIAB, ABV 4.52%, IBU 27.96, SRM 31.93, Fermentables: (Golden Promise Pale Ale Malt, Flaked Barley, Organic Roasted Barley, BEST Acidulated, Rice Hulls) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactose, Epsom Salt, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 05:58 UTC