BROWN ALE - Beer Recipe - Brewer's Friend

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BROWN ALE

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 22nd 2021
1.060
1.015
6.0%
26.0
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Patagonia - Patagonia Pale ale4.6 kg Patagonia Pale ale 36.8 6.24 87%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 150.61 9.5%
0.19 kg Finland - Chocolate Malt0.19 kg Chocolate Malt 31 900.48 3.6%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Columbus8 g Columbus Hops Pellet 16 Boil 60 min 16.78 18.6%
9 g Chinook9 g Chinook Hops Pellet 11.5 Boil 20 min 8.22 20.9%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 1 min 1.03 60.5%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua SURAGUAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 50 100 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 70 min
16 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.2
Mash volume with grains (equipment estimates 35.6 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"BROWN ALE" No Profile Selected beer recipe by PedroS. BIAB, ABV 6.01%, IBU 26.02, SRM 39.56, Fermentables: (Patagonia Pale ale, Crystal Malt 150, Chocolate Malt) Hops: (Columbus, Chinook, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 19:08 UTC