Vicky Minage - Beer Recipe - Brewer's Friend

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Vicky Minage

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 22nd 2021
1.049
1.012
4.8%
57.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Munich Light3 kg Munich Light 36 6 42.9%
3 kg Viking - Red Ale Malt3 kg Red Ale Malt 35 27 42.9%
1 kg Viking - Vienna1 kg Vienna 37 3.6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 37.41 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 13.42 20%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 5 min 40%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 2 days 20%
140 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Vicky Minage" Blonde Ale beer recipe by Brew Rescue. All Grain, ABV 4.79%, IBU 57.79, SRM 14.86, Fermentables: (Munich Light, Red Ale Malt, Vienna) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 02:05 UTC