Idaho Gem Pale Ale - Beer Recipe - Brewer's Friend

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Idaho Gem Pale Ale

140 calories 11.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chris Dornbach
Rating:
4.00 (1 Review)

Calories: 140 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Sunday August 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row $ 0.73 / lb
$ 6.91 		36.8 1.8 90.3%
6.40 oz Weyermann - Acidulated6.4 oz Acidulated $ 1.99 / lb
$ 0.80 		27 3.4 3.8%
8 oz Flaked Wheat8 oz Flaked Wheat $ 2.00 / lb
$ 1.00 		34 2 4.8%
2 oz Bob's Red MIll - Flaked Oats2 oz Flaked Oats 33 1 1.2%
168.40 oz / $ 8.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops $ 1.00 / oz
$ 0.50 		Pellet 12.1 Boil 60 min 20.19 11.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.00 / oz
$ 1.00 		Pellet 12.1 Boil 15 min 20.04 22.2%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.00 / oz
$ 1.00 		Pellet 12.1 Whirlpool at 180 °F 15 min 4.74 22.2%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops $ 1.00 / oz
$ 2.00 		Pellet 12.1 Dry Hop at 65 °F 3 days 44.4%
4.50 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.25 g Epsom Salt Water Agt Mash 1 hr.
11.25 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
10 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.55 14.2  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.39 17.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Idaho Gem Pale Ale" American Pale Ale beer recipe by Chris Dornbach. All Grain, ABV 4.74%, IBU 44.96, SRM 3.18, Fermentables: ( Standard 2-Row, Acidulated, Flaked Wheat, Flaked Oats) Hops: (Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-09-07 15:48 UTC