hoppy red - Beer Recipe - Brewer's Friend

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hoppy red

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 21st 2021
1.060
1.011
6.4%
60.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 79.3%
0.60 lb Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L 35.4 40 7.3%
0.60 lb Briess - Caramel Malt - 90L0.6 lb Caramel Malt - 90L 34.5 90 7.3%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 6.1%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 33.69 71.4%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 10 min 26.95 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 6.93 27.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
"hoppy red" No Profile Selected beer recipe by Brewer #323103. BIAB, ABV 6.36%, IBU 60.64, SRM 15.46, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 90L, Bonlander Munich) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 17:22 UTC