SBC Heineken - Beer Recipe - Brewer's Friend

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SBC Heineken

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.27 liters
Post Boil Size: 3.27 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday August 21st 2021
1.043
1.007
4.8%
33.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 55.6%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 33.3%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 5.6%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany) (5 AA)25 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5.6 Boil 60 min 9.08 33.3%
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 12.5 Boil 60 min 9.73 16%
25 g Hallertau Tradition (Germany) (5 AA)25 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5.6 Boil 30 min 6.98 33.3%
13 g Magnum (15 AA)13 g Magnum (15 AA) Hops Pellet 12.5 Boil 30 min 8.1 17.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 11 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates -0.3 L) 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 3.3
Top off amount 19.7
Going into fermentor 23
Total: 14.7  
Equipment Profile Used: System Default
 
Notes


Brew date Sunday 22/08/21
OG 1.032
Ferment 12.8C first 2 days then 12C
Pitch 14C
Diacety Rest 3/09/21 (GR 1.002)
Cold Crash 8/09/21
Kegged 15/09/21
Lagering 1C until 15/11/21

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  • Last Updated: 2021-09-14 23:43 UTC