Momo 2.0 - Beer Recipe - Brewer's Friend

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Momo 2.0

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 21st 2021
1.068
1.016
6.8%
92.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 60%
0.50 lb Honey0.5 lb Honey 35 2 20%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 51.76 18.2%
0.13 oz El Dorado0.125 oz El Dorado Hops Leaf/Whole 15.7 Boil 20 min 19.38 9.1%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 10.16 18.2%
0.13 oz El Dorado0.125 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 11.6 9.1%
0.13 oz Nelson Sauvin0.125 oz Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 9.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 18.2%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 18.2%
1.37 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Momo 2.0" American IPA beer recipe by lx1992. Partial Mash, ABV 6.76%, IBU 92.89, SRM 6.58, Fermentables: (Carapils (Dextrine Malt), Honey, Caramel / Crystal 10L) Hops: (Simcoe, El Dorado, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 20:33 UTC