Pilsner base IPA
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.45 |
9.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool
|
15 min |
17.5 |
45.5% |
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Pellet |
15.6 |
Boil
|
0 min |
|
45.5% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.87 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19.3 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.8 L)
|
19 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Pilsner base IPA" American Pale Ale beer recipe by Brewer #78113. All Grain, ABV 5.8%, IBU 38.95, SRM 13.51, Fermentables: (Pilsner Malt, Aurora Malt) Hops: (Magnum, Citra, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 23:29 UTC