Saison d'Ete - Beer Recipe - Brewer's Friend

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Saison d'Ete

203 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday August 21st 2021
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OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

1.063
1.003
7.8%
26.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Gladfield - German Pilsner Malt10.4 lb German Pilsner Malt 37.3 2.03 81.6%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 8.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 20.44 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.69 30%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.45 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ginger Spice Boil 5 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 9.02 36.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Saison d'Ete" Saison beer recipe by leumas. BIAB, ABV 7.81%, IBU 26.58, SRM 4.02, Fermentables: (German Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (East Kent Goldings, Saaz) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 19:39 UTC