Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37.7 | 1.8 | 52.2% | |
3.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 30.4% | |
1 lb | LD Carlson - Flaked Oats | 32 | 2.5 | 8.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Chief Hops - Chinook | Pellet | 13 | Boil | 60 min | 31.92 | 75% | |
0.25 oz | Yakima Chief Hops - Chinook | Pellet | 13 | Boil | 15 min | 5.28 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Spruce Tips | Other | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
45.92 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.03 gal | Strike | 159 °F | 153 °F | 60 min | |
7.03 gal | Vorlauf | 153 °F | 170 °F | 10 min | |
0.71 gal | Sparge | 75 °F | 75 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 4.96 g | 19.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |