Avena Pale (Pale Ale w/ Flaked Oats 2021) - Beer Recipe - Brewer's Friend

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Avena Pale (Pale Ale w/ Flaked Oats 2021)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 21st 2021
1.056
1.011
5.9%
82.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 17.9 Boil 60 min 38.13 7.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 30 min 16.92 13.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 15 min 23.78 13.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 1 min 1.03 6.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 1 min 0.95 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 1 min 1.18 13.2%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.7 Dry Hop 3 days 19.7%
1 oz Columbus1 oz Columbus Hops Pellet 5 Dry Hop 3 days 13.2%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 5 13.4 70 153 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike at 164 Infusion 164 °F 152 °F 60 min
3.75 gal Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
 
Notes

*add rice hulls
100% RO water
yeast harvested from prior brew (BO wheat)
20 minute hop steep
mash ph ~5.32

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  • Last Updated: 2021-08-23 00:41 UTC