Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 85.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.1% | |
0.40 lb | Thomas Fawcett - Crystal Malt | 33 | 61 | 4% | |
0.50 lb | American - Vienna | 35 | 4 | 5.1% | |
9.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 21.92 | 83.3% | |
0.25 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 2.18 | 16.7% | |
1.50 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 158 °F | 152 °F | 60 min | |
2.67 gal | Sparge | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.04 g | 32.2 qt) | 7.42 | 29.7 |
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) | 8.21 | 32.8 |
Grain absorption losses | -1.24 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5.93 | 23.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.18 | 20.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.18 g | 20.7 qt) | 5 | 20 |
Total: | 7.42 | 29.7 |
Equipment Profile Used: | System Default |