Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mash

286 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.353 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shane
Calories: 286 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday August 21st 2021
1.088
1.007
10.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 58.8%
3 lb American - Rye3 lb Rye 38 3.5 17.6%
4 lb Cane Sugar4 lb Cane Sugar 46 0 23.5%
17 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
14 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Batch Sparge 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 4.12 16.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Mash" No Profile Selected beer recipe by shane. BIAB, ABV 10.62%, IBU 0, SRM 5.05, Fermentables: (Red Wheat, Rye, Cane Sugar)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 18:37 UTC