Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ancón
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 21st 2021
1.058
1.011
6.1%
15.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 64.1%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.8%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 32.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.3 Boil 60 min 15.36 57.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.2 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains (equipment estimates -7.5 L) 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 8.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 20.1  
Equipment Profile Used: System Default
"Blonde Ale" American Pale Ale beer recipe by Ancón. All Grain, ABV 6.12%, IBU 15.36, SRM 3.93, Fermentables: (Pilsner, Acidulated Malt, Pale Ale) Hops: (Chinook, Mandarina Bavaria)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 17:48 UTC