Triple A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple A

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 21st 2021
1.050
1.010
5.4%
33.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 78.3%
1 kg BA Malt - Vienna1 kg Vienna 38 5 8.7%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 4.3%
500 g Dingemans - Special B500 g Special B 33.1 125 4.3%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 4.3%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ekuanot40 g Ekuanot Hops Lupulin Pellet 14.25 Boil 60 min 30.24 26.7%
30 g Centennial30 g Centennial Hops Lupulin Pellet 10 Boil 5 min 3.17 20%
40 g Ekuanot40 g Ekuanot Hops Lupulin Pellet 14.25 Dry Hop at 18 °C 3 days 26.7%
40 g Centennial40 g Centennial Hops Lupulin Pellet 10 Dry Hop at 18 °C 3 days 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.6 L) 68.5
Mash volume with grains (equipment estimates 67.6 L) 76.1
Grain absorption losses (steeping) -11.5
Pre boil volume (equipment estimates 56.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 50 L) 51
Going into fermentor (equipment estimates 51 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.5  
Equipment Profile Used: System Default
"Triple A" American Amber Ale beer recipe by Markitos. Extract, ABV 5.35%, IBU 33.41, SRM 16.18, Fermentables: (Pale Ale, Vienna, Caramelo 60, Special B, Caramelo 120) Hops: (Ekuanot, Centennial)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 20:21 UTC