Your Roots Are Showing - Beer Recipe - Brewer's Friend

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Your Roots Are Showing

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 21st 2021
1.045
1.008
4.8%
56.0
3.2
n/a
5.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 24.2%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 49.72 50%
0.50 oz Liberty0.5 oz Liberty Hops $ 2.99 / oz
$ 1.50 		Pellet 4.3 Boil 15 min 4.02 25%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 6.7 Boil 5 min 2.29 25%
2 oz / $ 1.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 156 °F 153 °F 60 min
2 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.44 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

2lbs blackberries added to secondary, post fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 16:07 UTC