Fat Pumpkin - Beer Recipe - Brewer's Friend

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Fat Pumpkin

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 21st 2021
1.062
1.015
6.1%
75.0
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 68.1%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 17%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 8.5%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 2.1%
2 oz The Swaen - BlackSwaen Biscuit2 oz BlackSwaen Biscuit 36 30 2.1%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L 35.4 60 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 62.93 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 0 min.
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 lb Pumpkin Flavor Boil 1 hr.
0.50 tsp Irish Moss Spice Boil 30 min.
1 each Cinnamon stick Spice Boil 20 min.
1 tsp Cloves Spice Boil 20 min.
1 tsp Nutmeg Spice Boil 20 min.
1 tsp Pumpkin pie spice Spice Boil 0 min.
1 lb Pumpkin Flavor Primary 0 min.
1 each Cinnamon stick Spice Secondary 0 min.
0.50 tsp Nutmeg Spice Secondary 0 min.
1 tsp Pumpkin pie spice Spice Secondary 0 min.
1 oz Graham Cracker extract Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.8 1 12 18 40.5 20.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 122 °F 122 °F 20 min
Strike -- 152 °F 60 min
Steeping -- 170 °F 10 min
0.7 qt Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.57 10.3  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.83 11.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

1lb raw pumpkin in boil

1lb roasted pumpkin in primary

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  • Last Updated: 2021-09-19 15:27 UTC