Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 21st 2021
Similar Recipes

2 Saint's Irish Coffee Stout

by raiderrob

OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

Chocolate Coffee Milk Stout

by pflynnku

OG: 1.053 FG: 1.021 ABV: 4.3% IBU: 29

1.054
1.013
5.3%
34.3
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.2%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.6%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.6%
5 oz American - Black Malt5 oz Black Malt 28 500 2.6%
5 oz American - Chocolate5 oz Chocolate 29 350 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.74 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.61 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Chaska Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Coffee Stout" Sweet Stout beer recipe by bisandcan. All Grain, ABV 5.28%, IBU 34.34, SRM 32.29, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 40L, Black Malt, Chocolate, Acidulated Malt) Hops: (Magnum, Crystal)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 15:20 UTC