| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Pilsner | 38 | 1.6 | 50% | |
| 3 lb | German - Pale Wheat | 39 | 1.5 | 50% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hersbrucker | Pellet | 4 | Mash | 60 min | 2.58 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.87 gal | Strike | 164 °F | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 1.88 | 7.5 |
| Mash volume with grains (equipment estimates -0.83 g | -3.3 qt) | 2.32 | 9.3 |
| Grain absorption losses | -0.75 | -3 |
| Hops absorption losses (mash) | -0.04 | -0.2 |
| Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) | 2.16 | 8.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.85 g | 15.4 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 2.35 | 9.4 |
| Top off amount | 3.15 | 12.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.04 | 16.2 |
| Equipment Profile Used: | System Default | |
