Accidental Amber - Beer Recipe - Brewer's Friend

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Accidental Amber

149 calories 16.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 149 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)
Created: Saturday August 21st 2021
1.045
1.013
4.3%
0.0
21.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 67%
1.45 lb Bairds - Medium Crystal1.45 lb Medium Crystal 35.4 75 14.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 10.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.6%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 0 min 75%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.03 gal Strike 164 °F 152 °F 60 min
4.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Accidental Amber" American Brown Ale beer recipe by Ben. All Grain, ABV 4.26%, IBU 0, SRM 21.76, Fermentables: (Maris Otter Pale, Medium Crystal, Dark Crystal 80L, Extra Dark Crystal 120L, CaraFoam) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 14:32 UTC