Sjimphansens kneipa #2
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 70 °C
|
20 min |
|
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Mosaic (Pellet) 5 g Mosaic (Pellet) Hops |
|
|
100% |
5 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
13.5 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Sjimphansens kneipa #2" Specialty IPA: New England IPA beer recipe by SjimpHansen. All Grain, ABV 6.22%, IBU 0, SRM 5.8, Fermentables: (Pilsner, Crystal 90L, Rye) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 08:21 UTC