Yoopers oatmeal - Beer Recipe - Brewer's Friend

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Yoopers oatmeal

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.008 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 87% (brew house)
Source: showthread.php?t=210376
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 21st 2021
1.072
1.014
7.7%
56.5
6.3
5.4
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12.0005 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 2.00 / oz
$ 4.00 		Pellet 15 Boil 15 min 56.45 100%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid $ 0.00 / Milliliters
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
- testyeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.30555 gal Sparge 168 °F 168 °F 15 min
5.256 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.752 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.26 21  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 10.01 40  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.76 47
Equipment Profile Used: System Default
"Yoopers oatmeal" Oatmeal Stout beer recipe by showthread.php?t=210376. All Grain, ABV 7.69%, IBU 56.45, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 19:16 UTC