Zappa IPA - Beer Recipe - Brewer's Friend

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Zappa IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: kokkoeireann
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 21st 2021
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by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.054
1.012
5.7%
46.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg Bestmalz - BEST Smoked0.5 kg BEST Smoked 35.4 2.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Lupulin Pellet 21 Boil 60 min 12.4 8.3%
10 g Barth-Haas - Polaris10 g Polaris Hops Lupulin Pellet 21 Boil 30 min 19.06 16.7%
15 g Zappa15 g Zappa Hops Lupulin Pellet 7 Boil 15 min 6.15 25%
30 g Zappa30 g Zappa Hops Lupulin Pellet 7 Boil 10 min 8.99 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Brewing day: 20-22/8-21
OG: 1,054
FG: 1,012


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  • Last Updated: 2024-09-17 20:55 UTC