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amber

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 21st 2021
1.055
1.010
5.9%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 68.2%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 15.2%
5 lb United Kingdom - Brown5 lb Brown 32 65 7.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 4.5%
66 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.73 gal (106.92 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 14.73 gal (58.92 qt) sparge/top-off. 21.45 85.8  
Strike water volume at mash thickness of 1.3 qt/lb 21.45 85.8  
Mash volume with grains 26.73 106.9  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 23.55 g | 94.2 qt) 26.05 104.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 39 156  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 47.5 190
Equipment Profile Used: System Default
"amber" No Profile Selected beer recipe by RoadKing. All Grain, ABV 5.89%, IBU 0, SRM 16.1, Fermentables: (Pale Ale, Munich - Light 10L, Brown, Caramel / Crystal 60L, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 12:10 UTC