Southern Isle II - Beer Recipe - Brewer's Friend

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Southern Isle II

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner 35.9 3.6 67.3%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 19.2%
0.70 kg BA Malt - Carapils0.7 kg Carapils 34 4 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Magnum18 g Magnum Hops Pellet 11 Boil 45 min 24.94 23.1%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Boil 8 min 6.4 12.8%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 15.5 Boil 0.5 min 0.93 25.6%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Dry Hop 2 days 38.5%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Strike 68 °C 67 °C 60 min
8 L Sparge 70 °C 68 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.83 L. Suggest reducing initial strike volume to 41.97 L and adding 0.43 L sparge/top-off. 42.4
Strike water volume (equipment estimates 35 L) 42.4
Mash volume with grains (equipment estimates 38.4 L) 45.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 36.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 27.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.3 L) 20.1
Total: 42.4  
Equipment Profile Used: System Default
"Southern Isle II" American Pale Ale beer recipe by Kanga Crafts. BIAB, ABV 5.61%, IBU 32.27, SRM 9.81, Fermentables: (Veloria Schooner, BEST Heidelberg Wheat Malt, Carapils) Hops: (Magnum, Australian Galaxy) Other: (Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 04:16 UTC