21/16 CTZ Pale Ale - Beer Recipe - Brewer's Friend

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21/16 CTZ Pale Ale

8347 calories 855.4 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ColW
Calories: 8347 calories (Per 22L)
Carbs: 855.4 g (Per 22L)
Created: Saturday August 21st 2021
1.041
1.010
4.0%
66.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Pale 2-Row3600 g Pale 2-Row 38 2.5 100%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 21.69 9.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 33.33 18.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 11.79 13.6%
65 g Columbus65 g Columbus Hops Pellet 15 Boil 0 min 59.1%
110 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"21/16 CTZ Pale Ale" American Pale Ale beer recipe by ColW. All Grain, ABV 4.01%, IBU 66.81, SRM 3.58, Fermentables: (Pale 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 12:26 UTC