fortunate Islands - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fortunate Islands

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday August 21st 2021
Similar Recipes

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.058
1.012
6.1%
40.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 49.7%
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 43.5%
1.10 kg Simpsons - CaraMalt1.1 kg CaraMalt 34 14 6.8%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 Boil 60 min 40.33 11.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 19.6%
50 g eukanot50 g eukanot Hops Pellet 22 Boil 0 min 9.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 39.2%
50 g eukanot50 g eukanot Hops Pellet 20 Dry Hop 0 days 9.8%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67 L. Suggest reducing initial water volume to 45.4 L and adding 21.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.39 L. Suggest reducing strike water volume to 34.77 L and adding 23.99 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3.7 L/kg 58.8
Mash volume with grains 69.4
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 25.2 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 92  
Equipment Profile Used: System Default
"fortunate Islands" American IPA beer recipe by Tadeas. All Grain, ABV 6.06%, IBU 40.33, SRM 5.17, Fermentables: (Wheat Malt, Pale 2-Row, CaraMalt) Hops: (Warrior, Citra, eukanot, Amarillo)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 22:27 UTC