Hybrid Lager New England Oat Session IPA - Beer Recipe - Brewer's Friend

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Hybrid Lager New England Oat Session IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday August 21st 2021
1.047
1.016
4.1%
51.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Organic Brewers Malt3 kg Organic Brewers Malt 37 1.8 48.5%
1.80 kg New Zealand - Rolled Oats1.8 kg Rolled Oats 12.4 1.4 29.1%
1.20 kg Bestmalz - BEST Spelt1.2 kg BEST Spelt 37.7 2.2 19.4%
0.18 kg Gladfield - Sour Grapes Malt Acid0.18 kg Sour Grapes Malt Acid 12.4 2.03 2.9%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 21.8 19.3%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 90 °C 30 min 5.09 19.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 1 days 24.35 27.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27.1%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 7.2%
103.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 69 °C 90 min
24 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.3 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 31
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 23
Total: 44.1  
Equipment Profile Used: System Default
 
Notes

http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/

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  • Last Updated: 2021-08-22 06:09 UTC