Lager Saison Classic - Beer Recipe - Brewer's Friend

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Lager Saison Classic

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday August 21st 2021
1.051
1.005
6.1%
20.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 83.9%
0.17 kg American - Vienna0.17 kg Vienna 35 4 11%
0.08 kg American - Wheat0.08 kg Wheat 38 1.8 5.2%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Celeia (4.25 AA)10 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 3.5 Boil 30 min 9.66 50%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 8.4 Boil 10 min 10.94 50%
20 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 52 °C 63 °C 70 min
7 L 63 °C 73 °C 5 min
7 L 73 °C 78 °C 5 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.7
Mash volume with grains 6.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.6 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 9.5  
Equipment Profile Used: System Default
"Lager Saison Classic" American Light Lager beer recipe by Brewer #361566. All Grain, ABV 6.1%, IBU 20.6, SRM 3.71, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Barth-Haas - Celeia (4.25 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 06:02 UTC