Mirror Pond II - Beer Recipe - Brewer's Friend

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Mirror Pond II

10097 calories 1111.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 10097 calories (Per 20qt)
Carbs: 1111.7 g (Per 20qt)
Created: Saturday August 21st 2021
1.057
1.016
5.3%
48.0
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 39.3%
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 35 1.6 39.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
9 oz American - Vienna9 oz Vienna 35 4 4.4%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.4%
1 oz American - Blackprinz1 oz American - Blackprinz 36 500 0.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.9%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2.4%
12.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 60 min 39.07 41.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Boil 15 min 6.4 12.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Boil 5 min 2.57 12.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 3 days 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 0 min.
1 each Immersion chiller Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 163 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Mirror Pond II" Blonde Ale beer recipe by LJ Nasty. All Grain, ABV 5.34%, IBU 48.03, SRM 11.75, Fermentables: ( Maris Otter Pale Ale Malt, Superior Pilsen (1.6 °L), Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt), American - Blackprinz, Acidulated Malt, Caramel / Crystal 80L) Hops: (Cascade) Other: (Ascorbic Acid, Immersion chiller, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient)
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  • Last Updated: 2021-08-21 22:29 UTC