Limoncello Saison - Beer Recipe - Brewer's Friend

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Limoncello Saison

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday August 21st 2021
1.039
1.007
4.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Barrett Burston - Pilsner Malt2.2 kg Pilsner Malt 37.3 1.93 50%
1.25 kg Joe White - Wheat Malt1.25 kg Wheat Malt 37.3 2.15 28.4%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 15.9%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Dr. Rudi5 g Dr. Rudi Hops Leaf/Whole 11 Boil 0 min 2.8%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Boil 0 min 55.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 13.9%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L limoncello Water Agt Secondary 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.3
Mash volume with grains (equipment estimates 35.8 L) 37.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Limoncello Saison" Saison beer recipe by Frothcomber. BIAB, ABV 4.29%, IBU 0, SRM 3.42, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats, Sour Grapes Malt) Hops: (Dr. Rudi, Lemondrop, Citra, Motueka) Other: (limoncello)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 02:12 UTC