itza weisbbier - Beer Recipe - Brewer's Friend

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itza weisbbier

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday August 21st 2021
1.037
1.009
3.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 50%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 50%
4 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.8 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.4
Boil off losses -8.6
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"itza weisbbier" Weissbier beer recipe by Anonymous. All Grain, ABV 3.68%, IBU 0, SRM 2.98, Fermentables: (BEST Wheat Malt, BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 18:44 UTC