Czech Bohemian Pils
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.14 oz |
saaz4.14 oz saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.56 |
29.3% |
5.01 oz |
Saaz5.01 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
17.26 |
35.5% |
2.49 oz |
Saaz2.49 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.05 |
17.6% |
2.49 oz |
Saaz2.49 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
17.6% |
14.13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.13 oz |
saaz (Pellet) 14.129999967679 oz saaz (Pellet) Hops |
|
39.87 |
100% |
14.13 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off.
|
12.94 |
51.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.94 |
51.8
|
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt)
|
15.7 |
62.8
|
Grain absorption losses
|
-4.31 |
-17.3
|
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt)
|
9.56 |
38.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.46 g | 33.8 qt)
|
17.93 |
71.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
5.68 |
22.7
|
Top off amount
|
9.32 |
37.3
|
Going into fermentor
|
15 |
60
|
Total:
|
22.49
|
90
|
Equipment Profile Used: |
System Default |
"Czech Bohemian Pils" Czech Premium Pale Lager beer recipe by Singapour. All Grain, ABV 5.74%, IBU 39.87, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (saaz, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-08-21 01:38 UTC