Chaga Cream Ale - Beer Recipe - Brewer's Friend

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Chaga Cream Ale

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akbeer907
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 60 min 9.33 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 5 min 1.03 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.8 Boil 15 min 8.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Alaskan Chaga Other Other 0 min.
1 each Whirfloc Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 21 0 109 173 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

After boil steep Chaga for 20 minutes@ <180*F (165-180)

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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 20:53 UTC