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session ipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: el terco
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 21st 2021
1.058
1.011
6.2%
16.4
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg BA Malt - Pale Ale27 kg Pale Ale 38 4 93.5%
1.24 kg BA Malt - Melanoidina1.24 kg Melanoidina 36 25 4.3%
0.63 kg BA Malt - Carapils0.63 kg Carapils 34 4 2.2%
28.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Barth-Haas - Cascade (5.75 AA)78 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 First Wort at 50 °C 0 min 11.4 12.6%
99 g Citra (11 AA)99 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 4.95 16%
110 g Citra (11 AA)110 g Citra (11 AA) Hops Pellet 11 Dry Hop at 18 °C 8 days 17.8%
110 g Vic Secret (15.5 AA)110 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop at 18 °C 8 days 17.8%
110 g Citra (11 AA)110 g Citra (11 AA) Hops Pellet 11 Dry Hop at 4 °C 3 days 17.8%
110 g Vic Secret (15.5 AA)110 g Vic Secret (15.5 AA) Hops Leaf/Whole 15.5 Dry Hop at 4 °C 3 days 17.8%
617 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua osmosis 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 8 8 8 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.61 L Infusion 74 °C 67 °C 60 min
80 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.09 L. Suggest reducing initial water volume to 45.4 L and adding 60.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.66 L. Suggest reducing strike water volume to 26.35 L and adding 60.26 L sparge/top-off. 86.6
Strike water volume at mash thickness of 3 L/kg 86.6
Mash volume with grains (equipment estimates 95.2 L) 105.7
Grain absorption losses -28.9
Remaining sparge water volume (equipment estimates 49.3 L) 71.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 10.5
Going into fermentor 110
Total: 157.8  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by el terco. All Grain, ABV 6.23%, IBU 16.35, SRM 7.6, Fermentables: (Pale Ale, Melanoidina, Carapils) Hops: (Barth-Haas - Cascade (5.75 AA), Citra (11 AA), Vic Secret (15.5 AA))
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  • Last Updated: 2021-08-23 00:11 UTC