Yamma Jamma Clone - Beer Recipe - Brewer's Friend

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Yamma Jamma Clone

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 21st 2021
1.056
1.015
5.4%
11.3
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 56.3%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 16.9%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 8.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 8.5%
0.10 lb Munich - Light 10L0.1 lb Munich - Light 10L 33 10 2.8%
0.08 lb American - Caramel / Crystal 120L0.08 lb Caramel / Crystal 120L 33 120 2.3%
0.17 lb Pumpkin (fresh)0.17 lb Pumpkin (fresh) 1 0 4.8%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 60 min 11.34 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Pumpkin Pie Spice Spice Whirlpool 0 min.
0.25 oz Vanilla extract Spice Whirlpool 0 min.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.65 14.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.49 g | 6 qt) 1.4 5.6  
Estimated amount in fermentor 1.4 5.6  
Total: 3.65 14.6
Equipment Profile Used: System Default
 
Notes

Use shredded sweet potato instead of pumpkin (sweet potato wasn't on the fermentables list).

Pumpkin pie spice is allspice, nutmeg, cinnamon, and ginger (mostly equal portions, slightly less cinnamon and ginger)

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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 00:33 UTC