Apple pie wine - Beer Recipe - Brewer's Friend

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Apple pie wine

378 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday August 20th 2021
1.115
1.012
13.5%
0.0
14.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
4 lb Cane Sugar4 lb Cane Sugar 46 0 17.5%
2 oz Raisins (dried)2 oz Raisins (dried) 29.25 0 0.5%
16.70 lb US - Apple juice16.7 lb Apple juice 6.25 1 73.2%
22.82 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Primary 7 days
1 tbsp Yeast Nutrient Other Primary 0 min.
1 tbsp Allspice Spice Secondary 7 days
3 each Cinnamon stick Spice Secondary 7 days
1 tbsp Potassium Metabisulfite Water Agt Secondary 0 min.
1 each Campden Tablets Water Agt Secondary 0 min.
1 lb Brown Sugar Water Agt Secondary 0 min.
1 qt Applejack Water Agt Secondary 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
st petersburg, fl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 30 28 30 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 142 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 1.05 4.2  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.2 8.8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.05 4.2
Equipment Profile Used: System Default
 
Notes

After racking to secondary, stabilize, start spices, and sweeten with brown sugar.

When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 01:36 UTC