Travelers Trappist - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Travelers Trappist

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 20th 2021
1.068
1.014
7.0%
43.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Light Munich6 lb Light Munich 37 8 46.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 23.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 10 Boil 60 min 8.54 10%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 13.15 10%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 10 min 9.53 20%
0.50 oz Monroe0.5 oz Monroe Hops Pellet 2.5 Boil 10 min 1.55 20%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Leaf/Whole 10 Boil 10 min 5.63 20%
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil 10 min 4.78 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

pitch at 73 and free rise no higher than 82
drop to 73 after 5 days
drop to 50 after 7 days


Yeast goes wild. get blow off.

FG ended at 1.008 .....

Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 19:31 UTC