Sierra Nevada Pale Ale w/ homegrown hops - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale w/ homegrown hops

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday August 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 97.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.6%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade/Centennial Mix (CT Homegrown)0.5 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.8 Boil 90 min 12.84 5.4%
0.75 oz Cascade/Centennial Mix (CT Homegrown)0.75 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.8 Boil 60 min 18.01 8.1%
2 oz Cascade/Centennial Mix (CT Homegrown)2 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.8 Boil 30 min 36.91 21.6%
2 oz Cascade/Centennial Mix (CT Homegrown)2 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.75 Boil 0 min 21.6%
4 oz Cascade/Centennial Mix (CT Homegrown)4 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.75 Dry Hop 3 days 43.2%
9.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 164 °F 152 °F 60 min
4.69 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.46 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 4.5 18  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale w/ homegrown hops" American Pale Ale beer recipe by Mossy. All Grain, ABV 5.87%, IBU 67.76, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Cascade/Centennial Mix (CT Homegrown))
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  • Last Updated: 2021-08-22 13:14 UTC