‘Lil Yella Fella - Beer Recipe - Brewer's Friend

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‘Lil Yella Fella

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 20th 2021
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OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

1.059
1.012
6.1%
31.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 69.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.8%
13 oz United Kingdom - Golden Naked Oats13 oz Golden Naked Oats 33 10 6.8%
13 oz American - White Wheat13 oz White Wheat 40 2.8 6.8%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 7.88 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 30 min 14.78 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Whirlpool at 180 °F 30 min 8.31 9.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 18.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12 Dry Hop 5 days 27.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 each Campden Tablets Water Agt Other 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Apex, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.1 1 23 185.5 73 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
Mash Out -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.18 32.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.85 g | 19.4 qt) 4.5 18  
Total: 7.23 28.9
Equipment Profile Used: System Default
"‘Lil Yella Fella" Specialty IPA: New England IPA beer recipe by mtozbun. BIAB, ABV 6.07%, IBU 30.98, SRM 5.23, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, White Wheat) Hops: (Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc tablet, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 18:21 UTC