Chocolate rye - Beer Recipe - Brewer's Friend

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Chocolate rye

228 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shane
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 20th 2021
1.069
1.016
7.0%
21.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 30%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 30%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 9.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 30%
3.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 16.23 58.5%
0.13 oz Northern Brewer - Cascade0.125 oz Cascade Hops Pellet 8 Boil 15 min 5.31 41.5%
8.54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
8 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 1.9 7.6  
Grain absorption losses (steeping) -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
"Chocolate rye" No Profile Selected beer recipe by shane. Partial Mash, ABV 6.95%, IBU 21.54, SRM 31.08, Fermentables: (Rye Malt, Wheat Malt, Red, Chocolate, DME Golden Light) Hops: (Amarillo, Cascade) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 22:48 UTC