AMBER WAVES - Beer Recipe - Brewer's Friend

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AMBER WAVES

362 calories 36.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Lane
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Friday August 20th 2021
1.108
1.027
10.7%
11.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
10 lb German - Carapils10 lb Carapils 35 1.3 47.6%
10 lb Honey Malt10 lb Honey Malt 37 25 47.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Dry Hop 0 days 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 11.81 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cinnamon stick Spice Mash 0 min.
1 oz Nutmeg Spice Mash 0 min.
2 oz Vanilla extract Spice Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Bulldog (Hambleton Bard) - Amber Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
48 - 57 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.67 34.7  
Mash volume with grains 10.27 41.1  
Grain absorption losses (steep / mash) -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"AMBER WAVES" Märzen beer recipe by Dan Lane. Partial Mash, ABV 10.66%, IBU 11.81, SRM 26.03, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Carapils, Honey Malt) Hops: (Admiral, Willamette) Other: (Cinnamon stick, Nutmeg, Vanilla extract)
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  • Last Updated: 2021-08-20 23:05 UTC