Cream Ale 1C - Beer Recipe - Brewer's Friend

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Cream Ale 1C

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 20th 2021
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Banana Tusks - Banana Cream Ale

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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

1.050
1.012
5.0%
13.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row 36.3 2.3 86.5%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 5.4%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.4%
0.25 lb Bestmalz - BEST Biscuit0.25 lb BEST Biscuit 35 20 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.72 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.93 31.7  
Mash volume with grains 8.67 34.7  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Cream Ale 1C" Cream Ale beer recipe by RoggPodge. BIAB, ABV 5%, IBU 13.72, SRM 5.94, Fermentables: (Standard 6-Row, White Wheat, American Honey Malt, BEST Biscuit) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 03:24 UTC