doble ipa argenta - Beer Recipe - Brewer's Friend

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doble ipa argenta

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pate Fernandez
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 20th 2021
1.049
1.009
5.2%
40.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pale Ale125 kg Pale Ale 38 4 96.2%
5 kg BA Malt - Munich5 kg Munich 38 7 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g patho300 g patho Hops Pellet 17 First Wort 0 min 27.08 18.2%
250 g Cascade250 g Cascade Hops Pellet 8.6 Boil 5 min 2.07 15.2%
250 g Nugget250 g Nugget Hops Pellet 12.9 Boil 5 min 3.1 15.2%
250 g Bullion250 g Bullion Hops Pellet 10.1 Boil 5 min 2.43 15.2%
300 g Bullion300 g Bullion Hops Pellet 10.1 Whirlpool at 85 °C 0 min 1.71 18.2%
300 g victoria300 g victoria Hops Pellet 13.3 Whirlpool 0 min 3.63 18.2%
1,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
120 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.95 L. Suggest reducing initial water volume to 45.4 L and adding 518.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 304.9 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 553 L) 600
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 597 L) 550
Total: 780.9  
Equipment Profile Used: System Default
"doble ipa argenta" Specialty IPA: White IPA beer recipe by Pate Fernandez. All Grain, ABV 5.23%, IBU 40.02, SRM 6.27, Fermentables: (Pale Ale, Munich) Hops: (patho, Cascade, Nugget, Bullion, victoria) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 20:05 UTC