Vienna Ale - Beer Recipe - Brewer's Friend

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Vienna Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jbarni
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday August 20th 2021
1.056
1.010
6.0%
27.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 72.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Boil 60 min 26.89 66.7%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 5 min 0.88 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 41.4  
Equipment Profile Used: System Default
"Vienna Ale" International Pale Lager beer recipe by Jbarni. All Grain, ABV 5.97%, IBU 27.77, SRM 6.11, Fermentables: (Vienna, Pilsner, Munich Malt) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 18:46 UTC