Amber Ale Colaborativa Kelle
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
6.05 |
18.8% |
200 g |
Yakima Chief Hops - Cascade200 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
30 min |
5.01 |
25% |
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
25 min |
5.61 |
25% |
250 g |
Yakima Chief Hops - Cascade250 g Cascade Hops |
|
Pellet |
6.3 |
Whirlpool at 90 °C
|
0 min |
1.07 |
31.3% |
800 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
357 L |
|
Strike |
74 °C |
68 °C |
90 min |
365 L |
|
Fly Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 433.71 L
|
355.5 |
Strike water volume at mash thickness of 3 L/kg
|
355.5 |
Mash volume with grains (equipment estimates 432.5 L)
|
433.7 |
Grain absorption losses
|
-118.5 |
Remaining sparge water volume (equipment estimates 272.4 L)
|
313.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 508.5 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume
|
500 |
Hops absorption losses (whirlpool, hop stand)
|
-1.3 |
Top off amount
|
1.3 |
Going into fermentor
|
500 |
Total:
|
669.4
|
Equipment Profile Used: |
System Default |
"Amber Ale Colaborativa Kelle" American Amber Ale beer recipe by Brewer #336475. All Grain, ABV 5.54%, IBU 17.75, SRM 18.37, Fermentables: (Extra Pale Malt, Caramel 90L, BlackSwaen Chocolate B, Melany, Flaked Oats) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 17:50 UTC